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Pasta Maniac

Take a pan or wok, heat it and add in Olive Oil. Once the oil is hot, add in chopped onions and stir fry till it’s golden brown.
Next, add in sliced chicken franks or italian sausages (or both ๐Ÿ˜‰ ) and continue stir frying it until you can smell the aroma of the sausages.
Add in the portabello mushrooms and continue stir frying everything. After a while, add in the diced tomatoes and pasta sauce. Stir everything and make sure that the ingredients are well mixed. Allow the pasta sauce to simmer for about 5 to 10 minutes (Depends on how wet you want the sauce to be) and serve it on top of the pasta of your choice.

And wa la, Pasta de Kee Wee.


(PS: It doesn’t look like much, but it sure taste good!)


Lemon + Cheesecake + Kit Kat

Just when you thought you have seen everything in a supermarket, something new and weird comes along and totally blew that notion away.

My mum came home from work the other day and bought this back:

Interesting ain’t it? A Kit Kat with not only a cheesecake flavour, there’s also lemon! Gee, I wonder how it taste like.

When you open the box, you’ll get four packets of kit kat packed like this:

Don’t think it’ll look out of place in an IKEA store with that yellow packing. Heck, it even looked like the alkaline batteries I bought at IKEA.

Anyway, unpacking it reveals a kit kat bar (duh) that looks like a white chocolate bar.

As for the taste test, the kit kat bar tasted more like white chocolate with a hint of lemon. Can’t seem to taste the cheesecake out. Either my tastebud is faulty or that its been a long time since I’ve eaten a cheesecake.


Eat Fresh!

Bought a Subway sandwich the other day and was thinking of how absurdly expensive was the sandwich… Six friggin’ dollars for a bread, some ham and loads of veggies… Although it was expensive, it was still more healthy and much more tasty than the other fastfood restaurant. Then it came upon me, why not get the stuff from supermarkets and make the sandwich myself. So I went to NTUC with my mum to get the ingredients; Breakfast ham, capsuciums, cucumbers, tomatoes and lettuce; and tada~:

I reckon it to cost no more than $2. The only thing missing is the sauce. Subway’s red wine vinaigrette is the best. Maybe I can make some on my own.


Stuffing Myself Stupid Part Deux

Last week, I wrote that I went to Sakura for pre-ATEC Stage II preparation. Yesterday, the people from Scout Platoon Bunk 2 less Xiong Yao plus Desmond from Bunk 1 went for post-ATEC Stage II celebration at Baccarat. Great food there, the seafood are very fresh and basically for the fish and chawamushi, the moment they put it out, it’ll be gone within a few minutes. Having two buffet dinners might not be healthy for me, but hey, after starving for four days at Lim Chu Kang, who could resist?


Food! Glorious Food!

Went to Sakura at Orchard yesterday to celebrate Rain‘s birthday. A couple of us polled our money together and Christabel bought a Swatch voucher for her.

Nice international buffet served there, seems to be much better than the one I went to at Toa Payoh with my platoon guys. The dim sum there is very nice, could be due to the fact that I’ve been eating lousy lor mai kai and siew mai in my camp’s cookhouse… Had a great meal there, basically stuffing myself stupid with good food in preparation for the upcoming four-day ATEC stage 2 outfield.

Went to Acid Bar next after dinner. Got seated in the darkest part of the bar… It was so dark that all of us had a hard time reading the menu… They must had saved a lot on electricity bills… Had a great time there chatting about what had happened the past few months since we met and also Daniel’s oversea trip to Taiwan. Envy that guy… Get to go Taiwan while I got shipped off to Brunei, land of the humongous cicadas. Saw Peihao there also, with his ‘gal friend’, heh. Been a while since I saw him, told me that he’s a driver down in Sembawang Camp and that he’s thinking of continuing his poly education after army. Good for him, hopefully, he doesn’t dropout like last time.